Nakao Aluminium Bottom Wide Yukihira Saucepan

Product Information

• Brand:Nakao
• Model:N-24
• Material:Body: Aluminium, Handle: Wood
• Product type:Saucepans
• Country of origin:Japan
• 15 cm:Dimensions (approx): Diameter: 160 mm, Height: 60 mm, Thickness: 3.0 mm, Capacity (approx): 1.0 L, Item weight (approx): 400 g, Shipping weight (approx): 570 g
• 18 cm:Dimensions (approx): Diameter: 202 mm, Height: 60 mm, Thickness: 3.0 mm, Capacity (approx): 1.2 L, Item weight (approx): 500 g, Shipping weight (approx): 670 g
• 21 cm:Dimensions (approx): Diameter: 239 mm, Height: 70 mm, Thickness: 3.0 mm, Capacity (approx): 2.1 L, Item weight (approx): 600 g, Shipping weight (approx): 1000 g
• 24 cm: Dimensions (approx): Diameter: 268 mm, Height: 80 mm, Thickness: 3.0 mm, Capacity (approx): 3.2 L, Item weight (approx): 800 g, Shipping weight (approx): 1560 g
• 27 cm: Dimensions (approx): Diameter: 305 mm, Height: 90 mm, Thickness: 3.0 mm, Capacity (approx): 4.8 L, Item weight (approx): 1000 g, Shipping weight (approx): 1760 g
• 30 cm: Dimensions (approx): Diameter: 337 mm, Height: 100 mm, Thickness: 3.0 mm, Capacity (approx): 6.5 L, Item weight (approx): 1200 g, Shipping weight (approx): 1960 g

(The top diameter above includes pour spouts.)

Key Features

• Available in 6 sizes: 15 cm, 18 cm, 21 cm, 24 cm, 27 cm and 30 cm.
• Durable commercial-grade kitchenware – Made in Japan.
• Cannot be used with electronic oven or microwave.
• There are marks for measurement inside the pan.
• The bottom part is wider than other YUKIHIRA pans so it can warm the whole pan even.

Use & Care

• Hand wash with a soft sponge and wipe dry with a clean cloth.

Background

Nakao-Alumi Co Ltd, founded in 1958 in Tokyo, is one of the leading manufacturers of high quality aluminium pots in Japan. Their pots and pans museum is located in Kappabashi, a street in Tokyo between Ueno and Asakusa which is almost entirely populated with shops supplying the restaurant trade. The founder Mr Nakao was awarded a medal by La Chaîne des Rôtisseurs France, an International Association of Gastronomy in 1994.