Misono UX10 Sujihiki Knife (Hollow Edge)

Product Information

• Brand: Misono
• Model: No.728 / No.729
• Material: Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
• Product type: Sujihiki Knives
• Country of origin: Japan (Seki, Gifu)

• Sujihiki 240mm (No.728): Overall length: 365 mm (Blade length 240 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
• Sujihiki 270mm (No.729): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.1 mm), Item weight (approx): 190 g, Shipping weight (approx): 390 g

Key Features

• Available in 2 sizes.
• The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
• Double edged blade.
• The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.