Misono Molybdenum Sujihiki Knife (Hollow Edge)

Product Information

• Brand: Misono
• Model: No.528 / No.529 / No.526 / No.527
• Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Sujihiki Knives
• Country of origin: Japan (Seki, Gifu)
• Sujihiki 240mm (No.528): Overall length: 360 mm (Blade length 240 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
• Sujihiki 270mm (No.529): Overall length: 390 mm (Blade length 270 mm, Blade thickness 2.0 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
• Sujihiki 300mm (No.526): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.2 mm), Item weight (approx): 225 g, Shipping weight (approx): 430 g
• Sujihiki 360mm (No.527): Overall length: 500 mm (Blade length 360 mm, Blade thickness 2.2 mm), Item weight (approx): 255 g, Shipping weight (approx): 460 g

Key Features

• Available in 4 sizes.
• The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
• Double edged blade.
• The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.