Misono EU Swedish Carbon Steel Gyuto Knife

Product Information

• Brand: Misono
• Model: No.111 / No.118 / No.112 / No.113 / No.114 / No.115 / No.116 / No.117 (Honbazuke hand-honed edge)
• Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
• Product type: Chef Knives
• Country of origin: Japan (Seki, Gifu)

• Gyutou 180mm (No.111): Overall length: 300 mm (Blade length 180 mm, Blade thickness 2.1 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
• Gyutou 195mm (No.118): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.1 mm), Item weight (approx): 165 g, Shipping weight (approx): 365 g
• Gyutou 210mm (No.112): Overall length: 300 mm (Blade length 210 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
• Gyutou 240mm (No.113): Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.3 mm), Item weight (approx): 240 g, Shipping weight (approx): 440 g
• Gyutou 270mm (No.114): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.3 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
• Gyutou 300mm (No.115): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.5 mm), Item weight (approx): 340 g, Shipping weight (approx): 540 g
• Gyutou 330mm (No.116): Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.5 mm), Item weight (approx): 370 g, Shipping weight (approx): 570 g
• Gyutou 360mm (No.117): Overall length: 500 mm (Blade length 360 mm, Blade thickness 2.5 mm), Item weight (approx): 410 g, Shipping weight (approx): 610 g

Key Features

• Available in 8 sizes.
• Engraved models are also available; No.113/114/115/116/117 comes with a dragon engraving.
• Traditional Honbazuke hand-honed edge is ready to use.
• Double edged blade (asymmetric bevel 70/30).
• Reactive carbon steel knife.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.